Air Fryer Salmon
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Air Fryer Salmon
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When you're making air fryer salmon, get ready to love the taste and the texture!
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Ingredients
- 4 salmon fresh or frozen, fillets
- 1 tablespoon olive oil
- 3 garlic minced, cloves
- ½ teaspoon smoked paprika
- 1 tablespoon fresh herbs chopped
Instructions
- Preheat the air fryer to 400F for 5 minutes.
- Pat dry salmon fillets and place them inside the air fryer basket.
- In a small dish, combine olive oil, garlic, and smoked paprika.
- Distribute it over the salmon fillets, and close the air fryer basket.
- Cook salmon, at 400F for 10-12 minutes, depending on the thickness of your fillet.
- You know it’s done when the salmon meat separates easily with a fork.
Nutrition Information
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Serving
1 serving
Calories
277kcal
(14%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Cholesterol
94mg
(31%)
Sodium
76mg
(3%)
Potassium
853mg
(18%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
276IU
(6%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 277kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 76mg | 3% |
| Potassium | 853mg | 18% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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