Air Fryer Salmon Bites
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Additional Time
30 mins
-
Total Time
48 mins
-
Servings
5
-
Calories
285 kcal
-
Course
Main Course
-
Cuisine
Asian
Air Fryer Salmon Bites
Description
The Air Fryer Salmon Bites recipe showcases cubed, skinless salmon fillets marinated in a blend of soy sauce, minced garlic, olive oil, honey, salt, and freshly ground black pepper. After marinating for 30 minutes, the salmon pieces are air fried at 370°F in batches, ensuring each piece cooks evenly with a crispy surface and tender interior. The marinade is simmered into a thick sauce which is brushed onto the salmon midway through the cooking process, enhancing the bites with a glossy, savory-sweet finish.
Texture-wise, the salmon maintains moisture inside while developing a slightly sticky and caramelized glaze on the outside. The air fryer method allows the bites to cook quickly with minimal oil, producing a lightly crisped edge without frying. The salmon pieces can be served immediately, optionally accompanied by a spicy mayonnaise dipping sauce made from mayonnaise and sriracha, providing a creamy heat that complements the marinade's sweetness and saltiness.
To prepare the best bites, it is important to use skinless salmon and avoid crowding the air fryer basket. Preheating the air fryer ensures consistent cooking and a better crust. Cooking time may vary based on your air fryer model, so checking for an opaque and easily flaked center is recommended. Leftovers can be stored in an airtight container in the refrigerator for up to four days and reheated gently to preserve moisture.
Ingredients
- 1/2 cup soy sauce
- 3 garlic minced, cloves
- 2 Tablespoons olive oil
- 2 Tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 1/2 pounds salmon cut into 1 inch pieces, skinless fillets
Instructions
- Preheat your air fryer to 370 degrees Fahrenheit.
- In a large mixing bowl, whisk together the soy sauce, garlic, olive oil, honey, salt, and pepper. Add the salmon to the sauce, mix well, and marinate for 30 minutes.
- Remove the salmon from the marinade and place about 15 salmon bites in the air fryer basket, making sure that no pieces are touching. Air fry for 3-4 minutes.
- While the salmon is cooking, pour the remaining marinade into a small saucepan and bring it to a simmer. Allow the sauce to thicken for 2-3 minutes.
- Once the salmon is done, brush the thickened marinade onto the bites. Place the salmon back into the air fryer and cook for an additional 2 minutes.
- Repeat the process with any remaining salmon pieces.
Notes
- Use skinless salmon fillets for easier preparation and better texture in the air fryer.
- Lightly spray or brush the air fryer basket with oil to prevent sticking and promote crispness.
- Cook salmon bites in batches to avoid overcrowding, which can prevent even cooking and crisping.
- Preheat the air fryer to the correct temperature before adding salmon to ensure consistent cooking.
- Check doneness by gently flaking the fish; it should be opaque and moist but cooked through.
- Consider serving with a simple spicy mayo dipping sauce made by mixing mayonnaise with sriracha and thinning with water if needed.
- Leftover salmon bites can be refrigerated in an airtight container for up to 4 days and reheated carefully to maintain texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 1589mg | 66% |
| Potassium | 728mg | 15% |
| Fiber | 0.2g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
