Air Fryer Salmon Patties
User Reviews
4.9
Air Fryer Salmon Patties
Description
This recipe uses wild salmon, mixed with red onion, dill, mayonnaise, Dijon mustard, and Old Bay seasoning for a flavorful base. Panko breadcrumbs and eggs provide structure, and chilling the mixture before shaping helps the patties hold together during cooking. Cooking in the air fryer at 400°F crisps the exterior to a golden finish while keeping the interior tender. Flipping halfway promotes even browning.
The finished salmon patties have a balanced texture from the firm exterior and soft, flaky interior. Serving suggestions include placing them on potato buns, over a bed of greens, or in a bowl with lemon wedges to add brightness. They make a protein-rich meal or appetizer.
Optionally, a remoulade sauce made with mayonnaise, lemon juice, and capers can be prepared to accompany the patties for extra flavor.
Ingredients
- 2 large egg
- 1/4 cup onion red, chopped
- 1/4 cup dill chopped
- 2 tablespoons mayonnaise I like Sir Kensington
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces wild salmon flaked (from 1 lb salmon or 2 6-ounce cans, cooked or canned
- 1/2 cup panko (plain or gluten-free panko (or matzo for passover))
- olive oil spray form
- lemon for serving, wedges
Instructions
- Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
- In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
- Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
- Form into 6 patties, tightly and transfer to the air fryer basket.
- Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
- Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.
Notes
- Chill the salmon mixture before forming patties to help them hold together during cooking.
- Serve with lemon wedges to add a fresh, bright flavor to the patties.
- Consider making a remoulade sauce with mayo, lemon juice, and capers to enhance the dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 2patties | |
| Calories | 314kcal | 16% |
| Carbohydrates | 9.5g | 3% |
| Protein | 33.5g | 67% |
| Fat | 14.5g | 22% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 225mg | 75% |
| Sodium | 842mg | 35% |
| Fiber | 0.5g | 2% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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