Air Fryer Scallops with Bacon
User Reviews
4.8
34 reviews
Excellent
Air Fryer Scallops with Bacon
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Air Fryer Scallops with Bacon are so easy, made with just two ingredients! Elegant enough to impress guests yet easy enough to make any weeknight for your family.
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Ingredients
- 16 large sea scallops (cleaned and pat dry with paper towels)
- 8 lices Bacon center cut
- 16 Toothpicks
- olive oil spray form
- black pepper to taste, freshly ground
Instructions
- Preheat air fryer to 400F 3 minutes.
- Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
- Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
- Wrap each scallop in slice of bacon and secure it with a toothpick.
- Spritz olive oil over scallops and season lightly with black pepper.
- Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
Equipments used:
Nutrition Information
Show Details
Serving
4scallops
Calories
138kcal
(7%)
Carbohydrates
3.5g
(1%)
Protein
20g
(40%)
Fat
4g
(6%)
Saturated Fat
1.5g
(8%)
Cholesterol
32mg
(11%)
Sodium
654mg
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 4scallops | |
| Calories | 138kcal | 7% |
| Carbohydrates | 3.5g | 1% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 32mg | 11% |
| Sodium | 654mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
34 reviews
Excellent
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