Air Fryer Steak Bites

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    3

  • Calories

    423 kcal

  • Course

    Dinner

  • Cuisine

    American

Air Fryer Steak Bites

Air Fryer Steak Bites feature bite-sized sirloin cubes seasoned with Montreal steak seasoning, chives, salt, and black pepper, then coated with Worcestershire sauce and vegetable oil. Cooked quickly in an air fryer at high heat, these steak pieces develop a tender interior with a lightly browned exterior. Served warm with a garlic herb butter made from melting butter, minced garlic, and parsley, this dish combines savory beef with rich, aromatic butter for a satisfying appetizer or snack.

Description

Air Fryer Steak Bites are made from sirloin steak cut into small cubes and tossed with oil, Worcestershire sauce, and a blend of seasonings that include Montreal steak seasoning and chives. Cooking these steak cubes in an air fryer at 400 degrees for about five minutes allows the meat to cook evenly without overcrowding, preserving a tender texture. The garlic herb butter served alongside, prepared by melting butter with garlic and parsley, adds a creamy, flavorful finish to the beef bites. This method produces a dish with concentrated beef flavor balanced with fresh herbs and a hint of garlic.

The steak bites offer a combination of tender meat and a buttery sauce that works well for a quick snack, appetizer, or a protein addition to a meal. They pair nicely with simple sides or can be served with bread to soak up the garlic butter.

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Ingredients

Servings
  • 2 sirloin steak cut into bite sized cubes
  • 2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Montreal steak seasoning
  • 2 tablespoons chives chopped
  • salt
  • black pepper

For Garlic Herb Butter

  • 1/4 cup butter
  • 2 cloves garlic minced
  • 1 teaspoon parsley chopped

Instructions

  1. Add the cubed steak to a bowl and drizzle with oil.
  2. Add Worcestershire sauce, steak seasoning, chives, salt, and pepper. Mix until all the steak is coated.
  3. Place the steak in a single layer in the air fryer basket. Try to make it so the pieces aren't touching.
  4. Cook at 400 degrees for 5 minutes for medium/medium well.
  5. Place butter and garlic in a small bowl and heat in the microwave for 30 seconds, or until the butter is melted. Stir in parsley. Serve warm with the steak bites.
Equipments used:

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 4g (1%) Protein 34g (68%) Fat 30g (46%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 133mg (44%) Sodium 444mg (19%) Potassium 638mg (14%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 939IU (19%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 4g 1%
Protein 34g 68%
Fat 30g 46%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 133mg 44%
Sodium 444mg 19%
Potassium 638mg 14%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 939IU 19%
Vitamin C 3mg 3%
Calcium 81mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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