Easy Air Fryer Steak Bites
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Easy Air Fryer Steak Bites
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These delicious and easy air fryer steak bites are tossed in everyday spices and coated in a simple garlic butter sauce for a perfect easy dinner or to add to salads.
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Ingredients
- 1.5 pounds sirloin steak cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
Garlic Butter Sauce:
- 4 tablespoons butter
- 3 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- ½ teaspoon salt
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Instructions
- Preheat air fryer to 400° F.
- In a large bowl, add the cubed steak, olive oil, garlic powder, onion powder, paprika, salt, and pepper and toss to coat well.
- Place the steak bites in the air fryer basket in a single layer. Be sure to leave a little space between each piece.
- Cook for 6-8 minutes for medium-rare or 8-10 minutes for medium, shaking the basket halfway through cooking.
- While cooking the steak, add the butter to a small skillet and add the minced garlic. Cook for 30 seconds until the garlic is fragrant and then stir in the chopped parsley. Remove from the heat and set aside.
- Drizzle with the garlic butter and enjoy!
Notes
- Use any steak you prefer.
- Use other spices like onion powder or a steakhouse seasoning blend is also great!
- Marinating the steak bites for 30 minutes to an hour before cooking for extra flavor.
- Be sure to not overcrowd the basket and allow for air circulation. Cook in batches if needed.
- Cooking times my vary depending on the air fryer model and your desired level of doneness.
Nutrition Information
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Serving
1serving
Calories
370kcal
(19%)
Carbohydrates
2g
(1%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
134mg
(45%)
Sodium
771mg
(32%)
Potassium
627mg
(18%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
642IU
(13%)
Vitamin C
3mg
(3%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 370kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 134mg | 45% |
| Sodium | 771mg | 32% |
| Potassium | 627mg | 13% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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