Air Fryer Steak Bites
User Reviews
5.0
12 reviews
Excellent
Air Fryer Steak Bites
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These air fryer steak bites are ready in 5 minutes and packed with flavor! It is the perfect way to spruce up your Sirloin.
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Ingredients
- 2 sirloin steaks cut into bite sized cubes
- 2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Montreal Steak Seasoning
- 2 tablespoons chopped chives
- salt and pepper
For Garlic Herb Butter
- 1/4 cup butter
- 2 cloves garlic minced
- 1 teaspoon parsley chopped
Instructions
- Add the cubed steak to a bowl and drizzle with oil.
- Add Worcestershire sauce, steak seasoning, chives, salt, and pepper. Mix until all the steak is coated.
- Place the steak in a single layer in the air fryer basket. Try to make it so the pieces aren't touching.
- Cook at 400 degrees for 5 minutes for medium/medium well.
- Place butter and garlic in a small bowl and heat in the microwave for 30 seconds, or until the butter is melted. Stir in parsley. Serve warm with the steak bites.
Equipments used:
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
4g
(1%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
133mg
(44%)
Sodium
444mg
(19%)
Potassium
638mg
(18%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
939IU
(19%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 444mg | 19% |
| Potassium | 638mg | 14% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 939IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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