Air Fryer Stuffed Mushrooms

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5.0

117 reviews
Excellent

Air Fryer Stuffed Mushrooms

Simple Crab Stuffed Mushrooms are a breeze in the air fryer. You can serve them as appetizers, or they can be a side dish.

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Ingredients

Servings
  • 1 pound large mushrooms (about 1 dozen) cremini or white button
  • 8 ounce crab meat
  • 1 cup mozzarella cheese grated
  • ¼ cup mayonnaise
  • 1 teaspoon Old Bay seasoning
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Instructions

  1. Spray the air fryer basket lightly with oil, and preheat it to 400°
  2. Clean mushrooms with a paper towel and remove the stems, leaving a cavity in each for the filling.
  3. Put the mushroom caps, stem side down in the preheated air fryer. Cook for 3 minutes.
  4. Transfer the mushrooms to a paper towel lined plate.
  5. In a bowl, combine crab meat, ¾ of the cheese, mayonnaise, and Old Bay seasoning.
  6. Fill each mushroom with the crab mixture, heaping the filling
  7. Top the filled mushrooms with the remainder of the cheese
  8. Place mushrooms in a single layer in the air fryer basket (you may need to do this in batches).
  9. Cook 5 minutes or until the filling is beginning to brown.
  10. Transfer to a paper towel lined plate and allow the mushrooms to cool for 5 minutes, garnish with parsley, and serve.

Notes

  • Clean the mushrooms by wiping them with a damp cloth. Don't run the mushrooms under water because they will absorb it and become soggy.
  • To remove the mushroom stems, hold each mushroom in the palm of your hand, and with the other hand, gently bend the stem. They will snap off easily.
  • Reserve the mushroom stems to use in soups, stews, and other dishes. You can finely chop the stems and add to burgers and meatloaf, too.
  • Stuff the mushrooms up to one day ahead and store them in the fridge until you are ready to air fry them.
  • Depending on the size of your air fryer, you may need to cook the mushrooms in batches. 
  • Allow the mushrooms to cool for 5 minutes before serving them.
  • Air fryer stuffed mushrooms are delicious when warm, but they're also good at room temperature or cold from the fridge.
  • To reheat them, return them to the air fryer and cook for 2-3 minutes on the "reheat setting, or at 350°

Nutrition Information

Show Details
Serving 1g Calories 169kcal (8%) Carbohydrates 3g (1%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 35mg (12%) Sodium 496mg (21%) Potassium 336mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 150IU (3%) Vitamin C 4mg (4%) Calcium 118mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 1g
Calories 169kcal 8%
Carbohydrates 3g 1%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 496mg 21%
Potassium 336mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 150IU 3%
Vitamin C 4mg 4%
Calcium 118mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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117 reviews
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