Chorizo Stuffed Mushrooms Recipe
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
36 mushroom
-
Calories
49 kcal
-
Course
Appetizer
-
Cuisine
North American
Chorizo Stuffed Mushrooms Recipe
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Spice up your appetizer game with these chorizo stuffed mushrooms that combine the rich, smoky flavors of chorizo with the earthiness of mushrooms, and top it off with delicious, melty cheese! They're a crowd-pleaser and super easy to make ahead.
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Ingredients
- 36 36 button mushrooms stems removed from caps
- 1 1 tablespoon olive oil plus more for the pan
- 1 1 cup thinly sliced onion
- ½ ½ lb spicy chorizo sausage minced
- 3 3 cloves garlic minced
- ½ ½ cup finely minced kale packed
- 2 2 tablespoons port wine or sub red wine
- sea salt to taste
- ½ ½ cup grated Parmesan cheese
- 1 ½ 1 ½ cups grated fontina cheese
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Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the mushroom caps on the baking sheet, top side down.
- Heat the oil in a large frying pan over medium-hight heat. Add the onion and cook until soft, about 3-4 minutes. Add the chorizo and garlic and cook until the chorizo is cooked through, about 5 minutes. Add the kale and port and let the kale wilt. Season to taste with sea salt.
- Divide the chorizo mixture between the mushroom caps and top each with the parmesan and fontina cheeses. Bake in the oven for 20-25 minutes, or until the mushrooms are cooked and the cheese has melted.
Notes
- Feel free to switch up the cheeses. White cheddar is also delicious.
Nutrition Information
Show Details
Serving
1 stuffed mushroom cap
Calories
49kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
12mg
(4%)
Sodium
161mg
(7%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
187IU
(4%)
Vitamin C
3mg
(3%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36mushroom
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Serving | 1 stuffed mushroom cap | |
| Calories | 49kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 161mg | 7% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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