Air Fryer Stuffing
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Air Fryer Stuffing
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It's easy to make delicious sausage stuffing in the air fryer!
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Ingredients
- 7 ounces (156g) Italian sausages 2 sausage links
- 4 cups (164g) crusty bread or croutons
- 2 talks celery chopped
- ½ onion chopped
- ½ cup (110g) chicken broth plus more as needed
- 1 tablespoon butter
- ¼ cup (32.5g) dried cranberries
- ½ teaspoon garlic powder
- ½ teaspoon dried onions
- ½ teaspoon Italian seasoning
- 1 prig fresh sage chopped
Instructions
- Preheat your air fryer to 350 degrees F / 180 degrees.
- Place the Italian sausages into the air fryer basket and cook for 12-15 minutes or until cooked through. Turn halfway through cooking.
- Remove the sausages and allow them to cool slightly. Discard the casings and chop the sausage into small pieces.
- In a large mixing bowl, combine the sausages with the bread cubes, vegetables, melted butter, cranberries, garlic powder, dried onions, chopped sage, and Italian seasoning.
- Slowly add the broth, mixing the ingredients until the mixture is just moist but not wet. You may need additional broth, up to 1 cup total.
- Place the stuffing mixture into an air fryer safe baking dish. Place the dish into the air fryer tray for 10-12 minutes or until golden brown and heated through.
Notes
- Make sure you have a dish that fits inside your air fryer basket.
- Air fry the sausage before adding it to the mixture.
- Cube the bread into small, bite-sized pieces.
- You can saute the celery and onion before adding to the stuffing if you prefer it to be a bit more tender.
- Make the stuffing mix in advance for easy meal prep.
- Melt the butter before adding it to the stuffing mixture.
- If the stuffing is dry, add more chicken stock.
- Serve with sweet potatoes for a yummy Thanksgiving dinner.
- Spritz the top of the stuffing with olive oil or cooking spray to help it brown better in the air fryer.
- Make sure you have a dish that fits inside your air fryer basket.
- Air fry the sausage before adding it to the mixture.
- Cube the bread into small, bite-sized pieces.
- You can saute the celery and onion before adding to the stuffing if you prefer it to be a bit more tender.
- Make the stuffing mix in advance for easy meal prep.
- Melt the butter before adding it to the stuffing mixture.
- If the stuffing is dry, add more chicken stock.
- Serve with sweet potatoes for a yummy Thanksgiving dinner.
- Spritz the top of the stuffing with olive oil or cooking spray to help it brown better in the air fryer.
- Storage - keep in an airtight container inside the fridge for up to 4 days.
Nutrition Information
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Calories
391kcal
(20%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
615mg
(26%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
182IU
(4%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 615mg | 26% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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