Air Fryer Stuffing
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Air Fryer Stuffing
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This Air Fryer Stuffing has all the classic flavors you love including buttery bread cubes, tender-crisp veggies, and fresh herbs, and it cooks up in just 15 minutes.
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Ingredients
- 1/2 cup butter (1 stick)
- 1 large onion peeled and chopped
- 4 celery ribs halved lengthwise and chopped
- 3 large eggs
- 2 cups chicken broth (see note 1)
- Salt and freshly ground black pepper
- 1/2 cup minced fresh parsley (see note 2)
- 1 teaspoon minced fresh sage or 1/2 teaspoon dried
- 1 teaspoon minced fresh thyme or 1/2 teaspoon dried
- 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried
- 1 loaf French bread cut into 1/2-inch cubes and dried overnight on counter (about 1 pound, see note 3)
Instructions
- In large skillet over medium-high heat, melt butter until foaming. Add onion and celery and sauté until translucent, about 7 to 8 minutes. Meanwhile, whisk eggs in large bowl. Stir in broth, 1 teaspoon salt, and 1/2 teaspoon pepper.
- To skillet, add parsley, sage, thyme, and marjoram until fragrant, about 30 seconds. Transfer to bowl with eggs and mix well. Add bread cubes and toss to combine.
- Preheat a 3-quart or higher air fryer to 350 degrees. Transfer stuffing to air fryer basket (I use a 5.8-quart and put the mixture in the basket).
- Air fry at 350 degrees for 15 minutes. Remove from air fryer, transfer to a serving dish, and keep warm until serving time.
Equipments used:
Notes
- challah
- Dry the bread
- Chicken broth: I keep jars of homemade chicken broth in the freezer (it's a delicious by-product of poaching a chicken), but store-bought is also good. Or use turkey broth if you have that.
- Herbs: Fresh herbs taste the best in this stuffing, but dried work too. I rarely find fresh marjoram and almost always substitute dried.
- French bread: Use any sturdy bread such as Italian, challah, or sourdough bread. Dry the bread up to 3 days in advance (keep it covered with a dry kitchen towel on counter, or slice and dry in a 300-degree oven for 30 to 40 minutes).
- Yield: This Air Fryer Bread Stuffing Recipe makes about 10 cups, enough for 10 side-dish servings of about 1 cup each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
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Serving
1 cup
Calories
231kcal
(12%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
495mg
(21%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
701IU
(14%)
Vitamin C
9mg
(10%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings (1 cup each)
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 231kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 495mg | 21% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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