Air Fryer Taquitos

User Reviews

5

56 reviews
Excellent

Air Fryer Taquitos

These Air Fryer Taquitos feature shredded chicken seasoned with taco spices and combined with cream cheese, jalapeno, and green onion whites to create a creamy filling. Wrapped tightly in corn tortillas and cooked in the air fryer until crisp, they offer a crunchy exterior with a flavorful, creamy interior. The use of an air fryer reduces oil compared to traditional frying while still delivering a satisfying crisp texture, making these taquitos a convenient snack or appetizer.

Description

Air Fryer Taquitos start with cooked shredded chicken simmered with taco seasoning and water, then blended with cream cheese, diced jalapeno, and the white part of green onions until melted and creamy. The mixture is spooned onto warmed corn tortillas, sprinkled with Mexican cheese blend, and rolled tightly before being secured with toothpicks. Cooking in the air fryer at high heat crisps the tortillas to a golden brown while keeping the filling moist and flavorful. The jalapenos provide a mild heat contrast to the creamy cheese, and the taco seasoning adds a layer of warm spices. Garnishing with remaining green onions brings freshness and a mild onion bite. These taquitos make a great handheld snack or appetizer.

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Ingredients

Servings
  • 2 cups chicken or beef, cooked shredded
  • 1 tablespoon taco seasoning
  • 4 ounces cream cheese
  • 1 tablespoon jalapeno pepper diced
  • 1 green onion sliced, green and whites divided
  • 1 cup Mexican cheese blend shredded
  • 8 corn tortillas 6 inches each
  • cooking spray

Instructions

  1. Combine chicken, taco seasoning and 3 tablespoons water. Simmer 5 minutes or until water is evaporated.
  2. Add cream cheese, jalapenos, and the whites of the green onion. Cook until melted and creamy.
  3. Place tortillas on a plate, top with a damp paper towel and microwave 40 seconds or until warm.
  4. Divide filling over tortillas and top with 2 tablespoons cheese. Roll tightly and secure with a toothpick.
  5. Preheat air fryer to 400°F.
  6. Spray taquitos with cooking spray or brush with oil. Place in a single layer and cook about 6-8 minutes or until crisp.
  7. Cool 2 minutes before serving. Garnish with remaining green onions and toppings as desired.

Notes

  • Store leftover taquitos in an airtight container in the refrigerator for up to 4 days to maintain freshness.
  • Reheat leftovers in the air fryer to restore crispness without drying the filling.

Nutrition Information

Show Details
Calories 217 (11%) Carbohydrates 13g (4%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 58mg (19%) Sodium 184mg (8%) Potassium 174mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 371IU (7%) Vitamin C 3mg (3%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8taquitos

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217 11%
Carbohydrates 13g 4%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 58mg 19%
Sodium 184mg 8%
Potassium 174mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 371IU 7%
Vitamin C 3mg 3%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

56 reviews
Excellent

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