
Olive Garden Toasted Ravioli
User Reviews
5.0
33 reviews
Excellent

Olive Garden Toasted Ravioli
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You are going to love fried ravioli even more when you make it at home.
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Ingredients
- 16 ounce meat ravioli
- 2 eggs beaten
- 1/4 cup water
- 1 teaspoon garlic salt
- 1 cup flour
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- oil for frying
Instructions
- Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in a bowl and set aside. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.
Nutrition Information
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Calories
306kcal
(15%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
606mg
(25%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
185IU
(4%)
Calcium
45mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
Calories | 306kcal | 15% |
Carbohydrates | 29g | 10% |
Protein | 6g | 12% |
Fat | 17g | 26% |
Saturated Fat | 2g | 10% |
Cholesterol | 43mg | 14% |
Sodium | 606mg | 25% |
Potassium | 154mg | 3% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 185IU | 4% |
Calcium | 45mg | 5% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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