Olive Garden Toasted Ravioli

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    306 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Olive Garden Toasted Ravioli

You are going to love fried ravioli even more when you make it at home.

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Ingredients

Servings
  • 16 ounce meat ravioli
  • 2 eggs beaten
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • oil for frying
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Instructions

  1. Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in a bowl and set aside. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 43mg (14%) Sodium 606mg (25%) Potassium 154mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 185IU (4%) Calcium 45mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 606mg 25%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 185IU 4%
Calcium 45mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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