Air Fryer Toasted Ravioli Recipe
User Reviews
5
6 reviews
Excellent
Air Fryer Toasted Ravioli Recipe
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You'll love this easy recipe to make fresh ravioli air fried to crispy perfection and ready to enjoy as a tasty appetizer in only 15 minutes. Serve with tangy marinara or your favorite dipping sauces for a party snack that is sure to please!
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Ingredients
- 18-20 ounces ravioli any flavor of filling, fresh refrigerated
- 2 large egg + 2 tablespoons water
- ¾ cup bread crumbs
- ¼ cup Parmesan Cheese grated
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup marinara sauce for dipping
Instructions
- Preheat an air fryer to 390°F. Set out a medium bowl and a small bowl.
- In the medium bowl, combine the eggs and water. Whisk well to make an egg wash. Then place the ravioli in the egg mixture and toss to coat.
- In the smaller bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and salt. Mix well.
- Working in small batches, place several ravioli in the breadcrumb mixture and toss to coat. Then lay them in a single layer in the hot air fryer basket. Place as many as you can fit in the basket in a single layer.
- Air fry for 4-5 minutes. 4 minutes for smaller ravioli that are around 1-1.25 inches wide. 5 minutes for ravioli larger than 1.5 inches. Repeat with the remaining ingredients in small batches.
- Serve warm with a side of marinara for dipping.
Notes
- You can use any type of ravioli you like. Sausage and cheese is my personal favorite.
- You can use any type of ravioli you like. Sausage and cheese is my personal favorite.
- It's best to enjoy toasted ravioli freshly prepared when it's hot and crunchy. But leftovers will keep well for up to 2 or 3 days in the refrigerator. Rewarm in the air fryer or oven for just a few minutes until toasty again.
Nutrition Information
Show Details
Serving
6pc
Calories
387kcal
(19%)
Carbohydrates
48g
(16%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
104mg
(35%)
Sodium
1105mg
(46%)
Potassium
186mg
(4%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
298IU
(6%)
Vitamin C
3mg
(3%)
Calcium
98mg
(10%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 6pc | |
| Calories | 387kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1105mg | 46% |
| Potassium | 186mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 98mg | 10% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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