Air fryer Turkey Breast
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4
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Calories
144 kcal
-
Course
Main Course
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Cuisine
American
Air fryer Turkey Breast
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Tender and juicy turkey breast seasoned with pantry-staple seasonings and air-fried to perfection.
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Ingredients
- 1 pound turkey breast boneless
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 2 teaspoons avocado oil or olive oil
Instructions
- Preheat the air fryer to 350F. Remove the 1 pound turkey breast from the fridge about 40 minutes before cooking.
- In a small bowl, combine all the seasoning ( 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons smoked paprika, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon kosher salt, 1/2 teaspoon ground pepperwith the 2 teaspoons avocado oil.
- Rub the turkey with the seasoned oil on all sides.
- Carefully place it in the preheated air fryer basket.
- Cook for around 30 minutes, flipping every 10 minutes, until the internal temperature reaches 165F. The breast can be very different in terms of thickness so it's best to always use a meat thermometer to make sure it's fully cooked. Also, note that if you double the recipe and cook 2 breasts at the same time, the cooking time will be longer.
- Allow the turkey to rest after cooking, then slice it.
Notes
- Use boneless turkey breast. You can use skin-on or skinless turkey breast.
- I like to use a food thermometer to check for doneness because the cooking time varies based on the thickness and size of the turkey breast.
- Feel free to use different seasonings of your choice.
- Allow the turkey breast to sit for 10 minutes for the juices to settle before cutting.
- Don't forget to flip the turkey breast a few times in between cooking so you don't burn the top of the turkey breast that is facing upwards.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
2g
(1%)
Protein
25g
(50%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
61mg
(20%)
Sodium
817mg
(34%)
Potassium
323mg
(9%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
535IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 25g | 50% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 817mg | 34% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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