
Air Fryer Turkey Breast
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr
-
Servings
6 servings
-
Calories
551 kcal
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Course
Main Course
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Cuisine
American

Air Fryer Turkey Breast
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Do you need a quick and easy way to make a turkey for this holiday season? Why not try my air fryer turkey breast recipe! Seasoned with garlic and herbs and cooks up in just 35 minutes!
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Ingredients
- 4 pound boneless skin-on turkey breast
- 2 tablespoons unsalted butter room temperature
- 2 tablespoons olive oil divided
- 2 cloves garlic minced
- 2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
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Instructions
- Spray your air fryer basket with a thin layer of olive oil.
- Pat turkey breast dry with a paper towel.
- In a small bowl combine butter, 1 tablespoon olive oil, rosemary, kosher salt, and black pepper.
- Gently lift the skin of the turkey breast and rub 3/4 of the butter mixture under the skin of the turkey breast. Trying to make sure to evenly disperse under the skin so all the turkey breast gets seasoned.
- Rub the remaining 1/4 of the butter mixture over the whole turkey breast.
- Brush the top of the turkey breast with the remaining 1 tablespoon olive oil.
- Place the turkey breast in the air fryer basket, skin side up, and cook at 375 degrees F. for 30-35 minutes or until the inside of the turkey breast reaches 160 degrees F.
- Remove the turkey breast from the air fryer, cover in foil, and let rest until the internal temperature reaches 165 degrees F.
- Slice turkey and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
551kcal
(28%)
Carbohydrates
0.4g
(0%)
Protein
66g
(132%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
207mg
(69%)
Sodium
567mg
(24%)
Potassium
839mg
(24%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
137IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
43mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 551 kcal
% Daily Value*
Serving | 1g | |
Calories | 551kcal | 28% |
Carbohydrates | 0.4g | 0% |
Protein | 66g | 132% |
Fat | 30g | 46% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 0.2g | 10% |
Cholesterol | 207mg | 69% |
Sodium | 567mg | 24% |
Potassium | 839mg | 18% |
Fiber | 0.1g | 0% |
Sugar | 0.01g | 0% |
Vitamin A | 137IU | 3% |
Vitamin C | 0.3mg | 0% |
Calcium | 43mg | 4% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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