Air Fryer Turkey Breast

User Reviews

4.5

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Resting Time

    15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    6

  • Calories

    251 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Turkey Breast

Air fryer turkey breast results in tender and juicy turkey with crispy skin.

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Ingredients

Servings
  • 3-5 pound bone in or boneless turkey breast
  • 1 Tablespoon olive oil
  • 1/2 Tablespoon herbes de Provence seasoning or poultry seasoning
  • 1 teaspoon kosher salt optional
  • 1 teaspoon black pepper optional
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Instructions

  1. Take the turkey breast out of its packing and pat it dry. If it has a netting leave it on.
  2. Spread the oil over the turkey skin and then sprinkle on the herbes de Provence, coating all sides of the turkey breast. Sprinkle the salt  and black pepper as well, if desired.
  3. Put the turkey breast in the air fryer basket and set it at 350 degrees F for 20 minutes. It doesn't matter which side goes down.
  4. When the air fryer is finished use tongs to flip it over and cook it at 350 F for another 30 minutes.
  5. Check the internal temperature of the turkey with an instant read thermometer. The turkey is done when it reaches 145 degrees F internal temp. If you have a boneless breast check the temperature in the middle. If it is a bone in breast check the temperature near the bone, but not touching the bone.
  6. If the turkey needs extra time put it back in the air fryer at 350 degrees F and check the temperature again every 5-10 minutes.
  7. Once the turkey is done take it out and let it rest on a serving platter, covered with foil, for 15 minutes before cutting.

Notes

  • In my air fryer a boneless turkey breast has 60 minutes total cook time and a bone in one was done slightly more quickly in 50 minutes. But air fryers vary and turkey breast sizes vary, so always check the internal temperature with a thermometer, don't rely on time.

Nutrition Information

Show Details
Serving 1g Calories 251kcal (13%) Carbohydrates 0.4g (0%) Protein 49g (98%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 122mg (41%) Sodium 855mg (36%) Potassium 556mg (16%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 60IU (1%) Vitamin C 0.2mg (0%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving 1g
Calories 251kcal 13%
Carbohydrates 0.4g 0%
Protein 49g 98%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 122mg 41%
Sodium 855mg 36%
Potassium 556mg 12%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 60IU 1%
Vitamin C 0.2mg 0%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

57 reviews
Excellent

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