Air Fryer Wontons
User Reviews
5
6 reviews
Excellent
Air Fryer Wontons
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Make crispy cream cheese filled wontons that are better than takeout!
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Ingredients
- 16 ounces cream cheese
- 1 teaspoon garlic powder
- 2 tablespoons green onion or chives, minced
- 25 wonton wrappers
Instructions
Air Fryer Instructions
- Combine cream cheese, garlic and chives in a bowl and mix together until smooth.
- Scoop a small amount into the wrapper and dampen the edges with water and fold to seal the edges.
- Preheat Air Fryer to 350 degrees F / 180 degrees C.
- Spray the air fryer basket with olive oil spray, then add the wontons to the air fryer basket. Lightly spray the wontons with oil and air fry for 6-8 minutes, turning halfway through, and cook until golden brown.
To Deep Fry
- Heat 2-inches of cooking oil to 350 degrees F / 180 degrees C in a pan with deep sides over medium high heat.
- When the oil has come to temperature, add the wontons and fry for 2-3 minutes until golden.
- Place on a plate lined with paper towels to drain off the excess oil.
To Bake
- Preheat the oven to 350 degrees F / 180 degrees C.
- Line a baking tray with parchment or a silicone mat and add the wontons in a single layer on the try.
- Brush the wontons with an egg wash and bake for about 10 minutes or until golden in color.
Notes
- Bring the cream cheese to room temperature before making the filling.
- Finely chop the green onions before adding to the mixture.
- Don’t overfill wontons or they will be difficult to seal and the filling will ooze out during frying.
- When folding the cream cheese wontons, don’t over moisten the edges or the wontons can become soggy.
- Spray the tray with a light coating of oil before adding the wontons to prevent them from sticking.
- Place finished wontons under a damp paper towel while you work to keep them from drying out.
- Leave space between the wontons or they may stick together and become chewy instead of crispy.
- Bring the cream cheese to room temperature before making the filling.
- Finely chop the green onions before adding to the mixture.
- Don’t overfill wontons or they will be difficult to seal and the filling will ooze out during frying.
- When folding the cream cheese wontons, don’t over moisten the edges or the wontons can become soggy.
- Spray the tray with a light coating of oil before adding the wontons to prevent them from sticking.
- Place finished wontons under a damp paper towel while you work to keep them from drying out.
- Leave space between the wontons or they may stick together and become chewy instead of crispy.
- Storage - keep in an airtight container inside the fridge for 1-2 days.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
86mg
(29%)
Sodium
422mg
(18%)
Potassium
139mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1063IU
(21%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 86mg | 29% |
| Sodium | 422mg | 18% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1063IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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