Air Fryer Zucchini (Easy, Low-Carb Recipe)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    100 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Zucchini (Easy, Low-Carb Recipe)

Air Fryer Zucchini is a quick, simple, and wholesome side dish that requires no breading. The basic spices combination adds a lot of flavor to the zucchini. This recipe is vegan, gluten-free, low-carb, and keto-friendly.

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Ingredients

Servings
  • 2 zucchini large, about 1 pound
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
  • Lemon wedges
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Instructions

  1. Trim the edges of zucchini. Then cut into quarters lengthwise. Then lay the quarters flat side down and cut into equal size pieces. (Note: You can do other shapes such as round or semi-circle as well. Time varies depending on the size)
  2. Transfer to a large bowl. Add olive oil, garlic powder, italian seasoning, freshly ground black pepper, and salt.
  3. Toss to coat the zucchini with the oil and spices.

Air Fryer Method

  1. Preheat air fryer to 400°F. Transfer seasoned zucchini to the air fryer basket. Air fry at 390F for 7-9 minutes till it looks nicely roasted and is cooked. Shake once in between at about 5 minutes.
  2. Transfer to a serving plate, and enjoy the easy side dish.

Oven Method

  1. Preheat the oven to 425°F and transfer the seasoned zucchini to a baking sheet.
  2. Roast for 15 to 20 minutes, or until zucchini is golden brown around the edges.
Equipments used:

Notes

  • Storing: You can refrigerate cooked zucchini in an airtight container in the refrigerator for up to 3 days. It is best not to freeze zucchini as it will get mushy. 
  • Reheating: To reheat, air fry for 2-3 minutes at 350°F.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 307mg (13%) Potassium 532mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 410IU (8%) Vitamin C 35mg (39%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 307mg 13%
Potassium 532mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 410IU 8%
Vitamin C 35mg 39%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
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