Albóndigas en Salsa de Almendras

Meatballs

• 500 gms pork mince or beef or a mix of both
• 1 egg
• 1 garlic finely chopped, clove
• 1 tbsp parsley chopped
• salt to taste
• black pepper to taste
• 4 breadcrumbs 5 tablespoons
• vegetable oil

Almond Sauce

• 3 tbsp extra virgin olive oil
• 100 gms almonds ½ cup, blanched
• 1 garlic sliced, 2 cloves
• 2 bread slices or pieces
• 1 pinch saffron
• 50 ml white wine ¼ cup
• 300 ml water 1 1/3 cups
• 1 bay leaf
• salt to taste
• black pepper to taste