Albondigas Soup (Mexican meatball soup)

For the meatballs

• 1 lb ground beef lean
• 1/2 cup bread crumbs plain
• 1 large egg
• 2 garlic minced, cloves
• 2 tbsp cilantro chopped, fresh
• 2 tbsp parsley chopped, fresh
• 1 tsp cumin ground
• 2 tsp smoked paprika
• 1/2 tsp salt fine kosher
• 1/4 tsp black pepper fine ground

For the soup

• 2 tbsp olive oil
• 1 medium onion diced
• 1 large carrot sliced
• 2-3 celery diced, stalks
• 2 garlic minced, cloves
• 2 potato cut into 1/2-inch cubes, medium
• 2 zucchini cut into half moons, small
• 1 (15 oz) tomato sauce canned
• 2 cups salsa mild
• 4 cups beef stock