Lemon-Garlic Marinade

Name: Lemon-Garlic Marinade
Prep time: 10 min
Cook time: 30 min
Yield: 12 people
Ingredients: 1/2 cup olive oil; 1 lemon; 2 cloves cloves garlic; 2 Tablespoons oregano; 1 Tablespoons kosher salt; 1/2 teaspoon black pepper

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5.0

192 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
12 people
Calories
85 kcal
Course
Condiments
Cuisine
Mediterranean

Lemon-Garlic Marinade

Cassie Burton

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Lemon, garlic,olive oil and fresh herb marinade.

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Ingredients

Servings

1/2 cup olive oil
1 lemon juiced
2 cloves cloves garlic crushed
2 Tablespoons oregano finely chopped
1 Tablespoons kosher salt
1/2 teaspoon black pepper

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Instructions

Whisk it all together. Taste and adjust seasoning. It should be flavorful like salad dressing.
Marinate chicken 20 minutes to several hours. Shrimp marinates for up to 1/2 hour. Beef, lamb and pork can be marinated overnight.
Timesaving tip: pour marinade into a zip-lock bag with meat. Freeze. While meat defrosts overnight, it will also soak up the marinade and be ready to cook.
Bake, broil or BBQ meat as desired.

Nutrition Information

Show Details

Serving 1serving Calories 85kcal (4%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 582mg (24%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 17IU (0%) Vitamin C 5mg (6%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving	1serving
Calories	85kcal	4%
Carbohydrates	2g	1%
Protein	0.2g	0%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Sodium	582mg	24%
Potassium	26mg	1%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	17IU	0%
Vitamin C	5mg	6%
Calcium	17mg	2%
Iron	0.4mg	2%