Alfredo Chicken Skillet with Mushrooms & Spinach

Name: Alfredo Chicken Skillet with Mushrooms & Spinach
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 24 ounce boneless, skinless chicken thighs; salt and pepper; 8 ounce cremini mushrooms; 4 teaspoon minced garlic; 1 cup heavy whipping cream; 4 ounce spinach; ½ cup Parmesan Cheese; 2 tablespoon fresh parsley

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Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings
4 servings
Calories
587 kcal

Alfredo Chicken Skillet with Mushrooms & Spinach

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 tablespoon olive oil
24 ounce boneless, skinless chicken thighs
salt and pepper to taste
8 ounce cremini mushrooms sliced
4 teaspoon minced garlic
1 cup heavy whipping cream
4 ounce spinach
½ cup Parmesan Cheese shredded
2 tablespoon fresh parsley chopped

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Instructions

Gather and prep all ingredients. Season chicken thighs with salt and pepper to taste.
Add olive oil to a pan (large enough to fit chicken) over medium heat. Once hot, add chicken into the pan and sauté until browned on both sides, about 3-4 minutes per side. Once browned, remove chicken, leaving any juice in pan, and set aside.
Add minced garlic to the pan and fry until fragrant, about 40-60 seconds. Then, add mushrooms, season with salt and pepper to taste, and cook until tender. Reduce heat to medium-low and add in the cream.
Add in spinach slowly, stirring to incorporate into the sauce. Once all spinach is added, bring to a simmer and allow the cream to reduce slightly.
Add in the parmesan cheese and stir to combine well. Season with additional salt and pepper if required.
Add the cooked chicken back into the pan and mix to coat in the sauce.
Once chicken is warmed through, serve and garnish with chopped parsley. Enjoy!

Notes

This makes a total of 4 servings of Alfredo Chicken Skillet with Mushrooms & Spinach. Each serving comes out to be 587 calories, 47.1g fats, 5.4g net carbs, and 37.8g protein.