Alfredo Sauce With Mushrooms and Asparagus
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
720 kcal
-
Course
Dinner
Alfredo Sauce With Mushrooms and Asparagus
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Easy homemade alfredo sauce
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Ingredients
- 1/2 cup butter
- 3 cloves garlic
- 2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup Asiago cheese
Instructions
- Melt the butter in medium saucepan over medium/low heat.
- Mince your garlic up.
- Remove the butter and add in the garlic and oh my, does this smell like an evening spent with lobster.
- Return it to the stove, and add in the cream. Once that is combined and heated up (while constantly stirring!) you can add in the cheeses. The hard cheese does take longer to melt in, so keep stirring and have patience.
- While that is going on, throw some olive oil in a pan, and sear your veggies. If you want it thicker, use some cornstarch to thicken it up.
- Voila, sauce is done! And veggies are done! Serve over your choice of pasta, I used whole wheat linguine and it was amazing.
Nutrition Information
Show Details
Serving
4g
Calories
720kcal
(36%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
73g
(112%)
Saturated Fat
46g
(230%)
Cholesterol
243mg
(81%)
Sodium
639mg
(27%)
Potassium
125mg
(4%)
Vitamin A
2665IU
(53%)
Vitamin C
1.4mg
(2%)
Calcium
375mg
(38%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 720kcal | 36% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 73g | 112% |
| Saturated Fat | 46g | 230% |
| Cholesterol | 243mg | 81% |
| Sodium | 639mg | 27% |
| Potassium | 125mg | 3% |
| Vitamin A | 2665IU | 53% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 375mg | 38% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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