Alfredo Chicken Skillet with Mushrooms & Spinach
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Unrated
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Prep Time
2 mins
-
Cook Time
18 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
587 kcal
Alfredo Chicken Skillet with Mushrooms & Spinach
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tablespoon olive oil
- 24 ounce chicken thighs boneless, skinless
- salt to taste
- black pepper to taste
- 8 ounce cremini mushrooms sliced
- 4 teaspoon garlic minced
- 1 cup heavy whipping cream
- 4 ounce spinach
- ½ cup Parmesan Cheese shredded
- 2 tablespoon parsley chopped, fresh
Instructions
- Gather and prep all ingredients. Season chicken thighs with salt and pepper to taste.
- Add olive oil to a pan (large enough to fit chicken) over medium heat. Once hot, add chicken into the pan and sauté until browned on both sides, about 3-4 minutes per side. Once browned, remove chicken, leaving any juice in pan, and set aside.
- Add minced garlic to the pan and fry until fragrant, about 40-60 seconds. Then, add mushrooms, season with salt and pepper to taste, and cook until tender. Reduce heat to medium-low and add in the cream.
- Add in spinach slowly, stirring to incorporate into the sauce. Once all spinach is added, bring to a simmer and allow the cream to reduce slightly.
- Add in the parmesan cheese and stir to combine well. Season with additional salt and pepper if required.
- Add the cooked chicken back into the pan and mix to coat in the sauce.
- Once chicken is warmed through, serve and garnish with chopped parsley. Enjoy!
Notes
- This makes a total of 4 servings of Alfredo Chicken Skillet with Mushrooms & Spinach. Each serving comes out to be 587 calories, 47.1g fats, 5.4g net carbs, and 37.8g protein.
Nutrition Information
Show Details
Calories
587kcal
(29%)
Fat
47.1g
(72%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Fat | 47.1g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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