Alfredo Pizza
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
11 mins
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Total Time
16 mins
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Servings
4 servings
Alfredo Pizza
Description
This Alfredo Pizza begins with a ball of pizza dough stretched into a round shape to fit a pizza pan. The dough is coated evenly with a homemade Alfredo sauce, providing a rich and creamy base instead of the traditional tomato sauce. The pizza is topped with grated low-moisture mozzarella and diced fresh mozzarella, resulting in a blend of melting textures and mild milky flavors.
After sprinkling with Parmesan cheese and a bit of kosher salt, the pizza is baked on the lowest oven rack at 500°F until the crust is golden brown and the cheeses are melted and bubbly, approximately 9 to 11 minutes. Finally, the pizza is garnished with thinly sliced chives, offering a subtle color contrast and delicate onion note that complements the creamy sauce.
This pizza offers a creamy, cheese-forward option with a crisp crust and fresh topping, suitable for those looking for an alternative to traditional tomato-based pizzas.
Ingredients
- 1 pizza dough ball
- 3/4 cup Alfredo sauce homemade
- 8 ounces mozzarella cheese low moisture, grated
- 3 ounces fresh mozzarella cheese diced
- Parmesan Cheese grated
- kosher salt
- 1 1/2 tablespoons chives thinly sliced, optional
Instructions
- Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with nonstick cooking spray.
- Stretch pizza dough into a round large enough to fit the pizza pan. Spread Alfredo sauce evenly over the pizza dough, then top pizza evenly with mozzarella cheeses and dusting of Parmesan cheese. Sprinkle a little more kosher salt on top of the pizza.
- Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes). Finish the pizza with a sprinkling of chives.
User Reviews
Overall Rating
4.4
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