Alice Springs Chicken Recipe (Outback Copycat)

Name: Alice Springs Chicken Recipe (Outback Copycat)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 people
Ingredients: ⅔ cup mayonnaise; ¼ cup honey; ¼ cup Dijon mustard; 1 teaspoon fresh lemon juice; 4 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 8 ounces mushrooms; 1 tablespoon olive oil; 4 slices cooked bacon; 1 cup Monterey jack cheese; 1 cup cheddar cheese; fresh parsley

User Reviews

4.4

84 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 people
Calories
809 kcal
Course
Dinner
Cuisine
American

Alice Springs Chicken Recipe (Outback Copycat)

Nevaeh Jackson

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This Alice Springs chicken copycat recipe is inspired by the highly popular chicken dish served at Outback Steakhouse. The cheesy, honey mustard chicken, sautéed mushrooms, and crispy bacon make for a tasty meal and an instant family favorite.

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Ingredients

Servings

⅔ cup mayonnaise
¼ cup honey
¼ cup Dijon mustard
1 teaspoon fresh lemon juice
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter ¼ stick
8 ounces mushrooms sliced
1 tablespoon olive oil
4 slices cooked bacon chopped into 1-inch pieces
1 cup Monterey jack cheese shredded
1 cup cheddar cheese shredded
fresh parsley optional, for garnish

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Instructions

In a small bowl, whisk the mayonnaise, honey, mustard, and lemon juice together. Set aside.
Season the chicken breasts with salt and pepper to taste and set aside.
Preheat oven to 400°F. In a large oven-proof skillet set over medium-high heat, melt the butter.
Add the mushrooms to the skillet and sauté until browned, about 5-6 minutes. Transfer to a bowl and set aside, then return the skillet to the heat.
Heat the oil until it’s shimmering. Add the chicken breasts in a single layer and brown on both sides for 3-4 minutes. Remove the skillet from the heat.
Drizzle half of the honey mustard sauce over the chicken. Scatter the mushrooms evenly over the chicken, then top it with the bacon and half of the cheese.
Bake for 12 minutes. Sprinkle on the remaining cheese and continue baking for an additional 4-8 minutes, or until the chicken reaches an internal temperature of 165°F.
Remove from the oven and garnish with parsley if desired. Serve with reserved sauce on the side for dipping.

Notes

Storage: Store Alice Springs chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Use any mushrooms you like. I recommend button or cremini.
Serve with baked or mashed potatoes and broccoli, or with french fries.

Nutrition Information

Show Details

Calories 809kcal (40%) Carbohydrates 21g (7%) Protein 43g (86%) Fat 62g (95%) Saturated Fat 21g (105%) Polyunsaturated Fat 19g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 164mg (55%) Sodium 1033mg (43%) Potassium 728mg (21%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 747IU (15%) Vitamin C 3mg (3%) Calcium 435mg (44%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 809 kcal

% Daily Value*

Calories	809kcal	40%
Carbohydrates	21g	7%
Protein	43g	86%
Fat	62g	95%
Saturated Fat	21g	105%
Polyunsaturated Fat	19g	112%
Monounsaturated Fat	17g	85%
Trans Fat	1g	50%
Cholesterol	164mg	55%
Sodium	1033mg	43%
Potassium	728mg	15%
Fiber	1g	4%
Sugar	19g	38%
Vitamin A	747IU	15%
Vitamin C	3mg	3%
Calcium	435mg	44%
Iron	1mg	6%