Alice Springs Chicken
User Reviews
4.7
9 reviews
Excellent
Alice Springs Chicken
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Loaded with bacon and honey mustard, this copycat Alice Springs Chicken is a zesty, cheesy dinner that the whole family will enjoy!
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Ingredients
Honey Mustard Marinade/Sauce
- 1/3 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon onion powder
Chicken Ingredients
- 4 boneless, skinless chicken breasts
- 1 Tablespoon olive oil
- 4 slices bacon, cooked
- 1 cup mushrooms, sliced
- 2 Tablespoon butter
- 1 cup Colby jack cheese, shredded
- Parsley, for garnish
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Instructions
- Whisk together the Dijon mustard, honey, mayonnaise, garlic, and onion powder in a medium-sized mixing bowl.
- Place the chicken in a gallon-sized ziploc bag. Pour in 2/3 of the marinade. Seal the bag and marinate the chicken for 20 minutes. Save and refrigerate the remaining sauce for later.
- While the chicken is marinating, prepare the bacon and cook until crisp. You can use precooked bacon for convenience. Just warm it up according to package instructions.
- To prepare the mushrooms, place 2 tablespoons of butter into the cast iron skillet. Make sure it is oven safe. Melt the butter over medium-high heat. Add the sliced mushrooms and cook for 7-10 minutes, or until they are golden brown and tender. Remove the mushrooms from the skillet and set them aside.
- Preheat oven to 375°F. Add the olive oil to the same skillet and heat over medium-high heat. Remove the chicken from the marinade leaving behind any excess marinade drippings in the bag. Discard the bag of marinade.
- Cook for 4-5 minutes on both sides. There is no need to cook through the chicken, you just need to sear it.
- Divide the sautéed mushrooms evenly over each chicken breast. Top with one slice of bacon that has been cut in half to fit on each breast. Sprinkle on 1/4 cup shredded cheese.
- Cover the skillet with foil, and place in preheated oven. Bake until the chicken reaches 165°F. This will take about 10-15 minutes. You can remove the foil the last 3 minutes to melt the cheese.
- Garnish with fresh parsley, and serve with mashed potatoes and steamed broccoli.
- Serve with the reserved sauce on the side!
Nutrition Information
Show Details
Calories
622kcal
(31%)
Carbohydrates
38g
(13%)
Protein
37g
(74%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
845mg
(35%)
Potassium
636mg
(18%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
564IU
(11%)
Vitamin C
3mg
(3%)
Calcium
252mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4chicken
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 38g | 13% |
| Protein | 37g | 74% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 845mg | 35% |
| Potassium | 636mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 252mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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