Alice Water's Easy Marinated Beets

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    76 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Alice Water's Easy Marinated Beets

These healthy, easy marinated beets are like candy, once you try them you won't be able to get enough!

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Ingredients

Servings
  • 1 ½ pounds golden beets about 7-8 medium-size beets
  • ½ cup water
  • 3 tablespoons white balsamic vinegar or your favorite vinegar
  • ½ teaspoon kosher salt more, to taste
  • ¼ teaspoon freshly ground black pepper more, to taste
  • 1-2 tablespoons extra virgin olive oil
  • 1-2 teaspoons finely chopped fresh rosemary thyme, dill, mint, chives or tarragon would also be delicious!
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Instructions

  1. Preheat oven to 425˚F.
  2. Remove the tops of the beets, leaving about ½ inch of the stem. Wash the beets thoroughly and place them in a baking dish; they will fit in without crowding. Add ½ cup of water and cover tightly with foil.
  3. Bake for 45 to 1 hour, until the beets can be easily pierced with a sharp knife. If the beets are not all the same size, some may take longer. Remove from oven, uncover carefully (steam will be hot!) and allow to cool.
  4. Cut off the tops and bottom tails of the beets. Rub the peel gently with a dry paper towel to remove. The skin (peel) should slip right off.
  5. Cut beets in half, then in quarters or eighths, depending on size. Sprinkle with vinegar and season with salt and pepper. Stir gently. Allow to sit for at least 30 minutes to allow the beets to absorb the vinegar.
  6. Just before serving, taste and add a pinch of sugar if you note any bitterness. Stir gently. Season with a bit more salt and pepper if needed, then drizzle with olive oil and sprinkle herbs over the top.

Notes

  • See Café Tips above for more detailed instructions and tips.

Nutrition Information

Show Details
Calories 76kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 2g (3%) Sodium 285mg (12%) Potassium 377mg (11%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 35IU (1%) Vitamin C 5.5mg (6%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories 76kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 2g 3%
Sodium 285mg 12%
Potassium 377mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 35IU 1%
Vitamin C 5.5mg 6%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

18 reviews
Excellent

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