Almond Butter Freezer Fudge
User Reviews
4.9
Almond Butter Freezer Fudge
Description
The recipe calls for unsalted, creamy almond butter at room temperature combined with melted coconut oil, raw honey, and fine sea salt. Mixing these ingredients creates a creamy, smooth batter that retains a supple texture due to the coconut oil.
The mixture is transferred to a plastic wrap-lined dish, smoothed evenly, then frozen for about an hour to solidify. Once firm, the fudge is cut into squares and stored in a sealed container in the freezer, ensuring it remains firm and ready to enjoy.
The fudge depends on the coconut oil content to maintain shape and texture; reducing it is not advised. Serving chilled is important as the fudge softens and melts at room temperature. This treat offers a rich, nutty flavor with a subtle salt balance and natural sweetness from honey, convenient for make-ahead snacking.
Ingredients
- 1.5 cups almond butter unsalted and at room temperature, raw, creamy
- 6 tablespoons coconut oil (melted)
- 3 Tablespoons honey raw
- 3/4 teaspoon salt fine sea salt
Instructions
- Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
- Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
- Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
- Return the fudge squares to a sealed container, and store in the freezer until ready to eat!
Notes
- Retain the full amount of coconut oil to ensure the fudge sets properly and holds together.
- Serve the fudge chilled, as it will melt quickly at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 49Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 36mg | 2% |
| Potassium | 57mg | 1% |
| Sugar | 1g | 2% |
| Calcium | 27mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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