Almond Cheese Ball

Name: Almond Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 16 serving
Ingredients: 3/4 cup salted toasted almonds; 1 (8 oz) package cream cheese; 1 (8 oz) package Neufchatel cheese; 3/4 cup cheddar cheese; 3/4 cup Monterey jack cheese; 1/4 cup Parmesan Cheese; 6 lices Bacon; 1 Tbsp Ranch dressing mix; 1/4 tsp onion powder; 1/8 tsp freshly ground black pepper

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Prep Time
15 mins
Total Time
15 mins
Servings
16
Course
Side Dish
Cuisine
American

Almond Cheese Ball

Iris Warren

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A deliciously creamy and flavorful cheeseball finished with crunchy almonds. Perfect for the holidays!

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Ingredients

Servings

3/4 cup salted toasted almonds , chopped
1 (8 oz) package cream cheese
1 (8 oz) package Neufchatel cheese
3/4 cup cheddar cheese , finely grated (I use mild)
3/4 cup Monterey jack cheese , finely grated
1/4 cup Parmesan Cheese , finely grated
6 lices Bacon , cooked and crumbled
1 Tbsp Ranch dressing mix
1/4 tsp onion powder
1/8 tsp freshly ground black pepper

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Instructions

Place almonds on a large plate or cutting board, set aside. Combine remaining ingredients in large mixing bowl. Blend well with a fork. Form mixture into a ball and roll ball over almonds coating all sides. Chill in refrigerator overnight. Serve with crackers.