Keto Almond Flour Crackers Recipe
User Reviews
5.0
33 reviews
Excellent
Keto Almond Flour Crackers Recipe
Report
Simple 4-ingredient low carb crackers with zesty flavor and crunch! These little chips are ketogenic and gluten free, and could be paleo and Whole 30 with one ingredient swap!
Share:
Ingredients
- 1/2 cup Butter, softened
- 2 large egg whites
- 2 1/2 cups almond flour
- 1 packet french onion dip mix (1 tablespoon)
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F.
- In the bowl of an electric stand mixer, beat the softened butter and egg whites until well combined. (It should look like cottage cheese.)
- Add the almond flour and french onion mix to the bowl. Beat well until the dough forms a ball.
- Lay a large piece of parchment paper out on the counter. Dump the dough onto the paper and lay another large piece of parchment paper over the top. Roll the dough between two layers of parchment, into a large 13 X 17 inch rectangle. You can pinch off pieces of dough and press them where needed to help create the rectangle. The sheet of dough should be very thin.
- Remove the top piece of parchment. Use a large knife or pizza cutter to cut the rectangle into 90 smaller rectangles.
- Slide the sheet of parchment onto a large baking sheet. Bake for 12-17 minutes. Until crisp and golden around the edges.
- Cool for 3-4 minutes. Then carefully break the crackers apart before they are fully cooled.
- Store in an air tight container at room temperature for up to 7 days.
Notes
- Not Quite Crispy? If you find the crackers in the center are not as crispy as you would like, you can place them back in the oven for 3-5 minutes. Also try using convection heat through the entire bake time.
- Paleo & Whole 30 - This recipe can be easily converted into paleo crackers by swapping the butter for coconut oil or tallow.
Nutrition Information
Show Details
Serving
7crackers
Calories
188kcal
(9%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
117mg
(5%)
Potassium
12mg
(0%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin A
220IU
(4%)
Calcium
48mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 13servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 7crackers | |
| Calories | 188kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 117mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin A | 220IU | 4% |
| Calcium | 48mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
Air Fried Gluten Free Crackers: Made with Lupin flour and Lentils
Indian, American, International
5.0
(36 reviews)
