Almond Cherry Crumble Tart
User Reviews
5
24 reviews
Excellent
Almond Cherry Crumble Tart
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Almond cherry crumble tart - Summer fresh cherries topped with a delicious almond crumble makes this dessert out-of-this-world!
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Ingredients
Crust
- 1 ½ cups almond flour
- 2 Tablespoon coconut sugar
- 1 pinch salt
- 8 Tablespoon butter 1 stick unsalted; softened; grass-fed/organic
- ½ teaspoon almond extract
Cherry Filling
- ¼ cup almond meal
- ¼ cup coconut sugar
- 2 lbs Cherry fresh
- lemon juice juice from 1 lemon
- ½ teaspoon vanilla extract pure
Topping
- 1 cup almond meal
- ½ cup coconut sugar
- ⅛ teaspoon salt
- 8 Tablespoon butter 1 stick cold unsalted
- ½ cup quick oats gluten free
- 1 cup almonds divided, sliced
- ½ teaspoon almond extract
- vanilla ice cream to serve (optional)
Instructions
Make the crust
- Preheat oven to 350 F.
- In a medium mixing bowl, stir together 1 1/2 cup almond flour, 2 Tbsp coconut sugar, 1 stick grass-fed butter, 1/2 tsp almond extract, a pinch of salt.
- Add the butter, and stir together by hand until the mixture has fully combined. You will end up with a big ball of dough.
- Transfer dough to a greased 9-inch tart pan with a removable bottom. Using your fingers with the help of plastic foil, evenly press dough in bottom and up sides of the pan.
- Bake on the middle rack of oven until golden and firm, about 15- 20 minutes. Transfer to a wire rack to cool completely, at least 1 hour.
Make the cherry filling
- In a small mixing bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla. Add pitted cherries and stir well.
- Transfer cherry filling to cooled crust and spread out evenly.
Make the topping
- In a medium mixing bowl, stir together 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
- Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
- Spread the crumble topping evenly over the cherries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for about 20 minutes, or until almonds are golden brown. Let the almond cherry crumble tart cool at least 15 minutes before serving.
Nutrition Information
Show Details
Serving
97g
Calories
539kcal
(27%)
Carbohydrates
27.5g
(9%)
Protein
10.4g
(21%)
Fat
45.7g
(70%)
Saturated Fat
16.4g
(82%)
Cholesterol
61mg
(20%)
Sodium
349mg
(15%)
Fiber
6.1g
(24%)
Sugar
15.4g
(31%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Serving | 97g | |
| Calories | 539kcal | 27% |
| Carbohydrates | 27.5g | 9% |
| Protein | 10.4g | 21% |
| Fat | 45.7g | 70% |
| Saturated Fat | 16.4g | 82% |
| Cholesterol | 61mg | 20% |
| Sodium | 349mg | 15% |
| Fiber | 6.1g | 24% |
| Sugar | 15.4g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
24 reviews
Excellent
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