Almond Crusted Walleye

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    284 kcal

  • Course

    Main Course

  • Cuisine

    American

Almond Crusted Walleye

This almond crusted walleye recipe features perfectly cooked, flaky walleye with an almond crust. You'll be hooked immediately!

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Ingredients

Servings
  • 4 4 oz walleye filets
  • ¼ cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 large egg
  • ¼ cup milk
  • ½ cup sliced almonds roughly chopped
  • ½ cup breadcrumbs
  • cooking spray
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Instructions

  1. Get out and measure your ingredients.
  2. Preheat oven to 350ºF.
  3. In one shallow bowl, combine flour, garlic powder, salt, and pepper.
  4. In another shallow bowl, whisk egg and milk together.
  5. In a third bowl, combine almonds and breadcrumbs.
  6. Now you have your workstation ready.
  7. Coat each walleye filet in the flour mixture. Shake off excess.
  8. Then dredge it in the egg mixture.
  9. Next, cover it in the almond breadcrumb blend.
  10. Place breaded filets in a greased baking dish.
  11. Bake for 30 minutes or until internal temperature of filets reach 140ºF. Serve.

Notes

  • To Pan Fry - Over medium heat, melt ¼ cup butter. Add fillets to hot butter and fry for 2 to 3 minutes per side, depending on the thickness of your fillets. Use a spatula to carefully flip so coating remains in tact.

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 24g (8%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 49mg (16%) Sodium 705mg (29%) Potassium 307mg (9%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 94IU (2%) Vitamin C 0.01mg (0%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 24g 8%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 49mg 16%
Sodium 705mg 29%
Potassium 307mg 7%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 94IU 2%
Vitamin C 0.01mg 0%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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