Almond Crusted Salmon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2 Slices

  • Calories

    487 kcal

  • Course

    Main Course

  • Cuisine

    American

Almond Crusted Salmon

This almond crusted salmon recipe looks and tastes fancy, but it's super simple to make. It's loaded with flavor, not work.

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Ingredients

Servings
  • 12 ounces wild salmon cut into 4-6 ounce fillets
  • 1 tablespoon olive oil or cooking spray
  • ½ cup coarsely chopped almonds
  • 1 teaspoon Italian seasoning
  • 2 tablespoon dijon mustard
  • 1 lemon slices (reserve 1 teaspoon of lemon juice)
  • salt and pepper to taste
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Instructions

  1. Get your almonds out.
  2. Coarsely chop.
  3. Preheat the oven to 425 degrees fahrenheit.
  4. Lightly oil a cast iron skillet or baking sheet (you can line with parchment paper as an alternative).
  5. Place the salmon fillets on the prepared baking sheet.
  6. Get out and measure your ingredients.
  7. In a small bowl, mix together the dijon mustard and 1 teaspoon of fresh lemon juice.
  8. Spoon over the top of the salmon fillets. Sprinkle it with salt and pepper.
  9. In a separate small bowl, mix together the chopped almonds and italian seasoning.
  10. Generously cover the salmon and mustard mixture with the seasoned crushed almonds.
  11. Bake in a preheated oven for 15-20 minutes
  12. Until the salmon flakes easily with a fork.
  13. Serve with a garnish of fresh lemon slices.
  14. Enjoy every bite!

Nutrition Information

Show Details
Serving 1Serving Calories 487kcal (24%) Carbohydrates 12g (4%) Protein 41g (82%) Fat 32g (49%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 94mg (31%) Sodium 247mg (10%) Potassium 1132mg (32%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 108IU (2%) Vitamin C 29mg (32%) Calcium 130mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Slices

Amount Per Serving

Calories 487 kcal

% Daily Value*

Serving 1Serving
Calories 487kcal 24%
Carbohydrates 12g 4%
Protein 41g 82%
Fat 32g 49%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 247mg 10%
Potassium 1132mg 24%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 108IU 2%
Vitamin C 29mg 32%
Calcium 130mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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