Almond Flour Banana Bread Recipe

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 people

Almond Flour Banana Bread Recipe

Make this Almond Flour Banana Bread and enjoy a richer, nuttier, gluten-free upgrade on the classic moist, soft, and sweet quick bread.

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Ingredients

Servings
  • cups (6 oz/170 g) Almond Flour Baking Mix easy
  • ¾ cup gluten-free quick-cooking oats 2¼ oz/64 g
  • cup granulated sugar 5 oz/142 g
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 3 banana medium
  • 2 egg room temperature, large
  • cup whole milk at room temperature
  • ¼ cup vegetable oil
  • teaspoons vanilla extract

Notes

  • Be sure to check the label on your oats to ensure they are gluten-free. Although oats are naturally gluten-free, they can be cross-contaminated if processed in a facility that also processes grains containing gluten.
  • Always line your loaf pan with parchment paper. This is such a heavy, large loaf, and you want to buy extra insurance that it will easily pop out of the pan.
  • If you have the perfect bananas for bread but no time to bake, peel them, put them in an airtight container, and freeze until ready to use. Defrost at room temperature or in the microwave.
  • You can “ripen” firm bananas in the microwave: pierce the skin all over with a knife, and then place the bananas on a plate and microwave for 30 seconds at a time until they are nice and soft.
  • For some fun variations, stir 1 cup (5 oz/142 g) of blueberries or 1 cup (6 oz/170 g) of chocolate chips or chopped walnuts or pecans into your batter before baking!
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Overall Rating

4.8

10 reviews
Excellent

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