Almond Flour Biscuits

Name: Almond Flour Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving
Ingredients: 2 ½ cups ground almonds / almond meal; 2 eggs; 5 tablespoon melted butter; 1 ¾ teaspoon baking powder; ¼ teaspoon salt

User Reviews

5.0

105 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
12
Calories
186 kcal
Course
Side Dish, Bread
Cuisine
American

Almond Flour Biscuits

Raiden Walker

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Almond flour biscuits are great as a side with a meal and even work as a breakfast roll with sweet or savoury toppings.

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Ingredients

Servings

2 ½ cups ground almonds / almond meal 250g, Use 2 ¼ cup or 225 grams if using super-fine almond flour
2 eggs large
5 tablespoon melted butter 70g
1 ¾ teaspoon baking powder
¼ teaspoon salt optional

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Instructions

Pre-heat the oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320 fan.
Mix the dry ingredients in a large bowl - almond flour, baking powder and salt, if using.
Whisk the eggs and stir in the melted butter. Then add to the dry ingredients and combine into a dough with a fork.
With your hands, roll balls of circa 30 grams each. Flatten into a disk with a thickness of about 1 inch and place on a baking sheet lined with parchment paper.
Bake for around 15 minutes or until lightly browned.

Notes

7 g net carbs per biscuit. Makes 12.
These biscuits are fragile when hot. This is because of the lack of gluten. Wait until they are cool before handling! They will firm up as they cool down.