
How to Make Almond Flour (Cheaper than Store-Bought!)
User Reviews
5.0
15 reviews
Excellent

How to Make Almond Flour (Cheaper than Store-Bought!)
Report
Here's how to make ALMOND FLOUR at home in just minutes! It's a great gluten-free and grain-free option used in low-carb baking. I love that it's high in protein and monosaturated fats.
Share:
Ingredients
- 8 ounces blanched almonds , whole or slivered
Instructions
- Place the blanched almonds in a high-speed blender or food processor, and process until they are finely ground. If using a high-speed blender, be sure not to over-process as the almonds will eventually start to release their oils and become almond butter.
- For best results, do not blend more than 8 ounces of almonds at a time. (I tried using 16 ounces and couldn't get them evenly ground.) For the most finely-ground results, I've found a blender works best, but the flour I made in the food processor also works for making almond flour recipes-- the final product is just slightly grainier.
- Store leftover almond flour in an airtight container in a dark pantry, or better yet in the fridge or freezer for the longest shelf life. Almond flour can keep well for up to one year if it's not exposed to heat or moisture.
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
67mg
(7%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
Calories | 167kcal | 8% |
Carbohydrates | 5g | 2% |
Protein | 6g | 12% |
Fat | 14g | 22% |
Saturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 186mg | 4% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Calcium | 67mg | 7% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Better Than Grandma’s PA Dutch Potato and Bread Stuffing
American, Pennsylvania Dutch
5.0
(3 reviews)