Almond Flour Pancakes Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    10 to 12 pancakes

  • Calories

    212 kcal

  • Course

    Breakfast

  • Cuisine

    American

Almond Flour Pancakes Recipe

Learn how to make The Best Almond Flour Pancakes that will make your family want to jump out of bed in the morning! Whipped up in the blender, they are a great option for those who are following a keto, gluten free, low carb, or paleo diet. Dairy and sugar free as well!

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Ingredients

Servings

For The Pancake Batter

  • 4 large eggs
  • ½ cup unsweetened almond milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ripe banana
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 cups almond flour or almond meal*
  • vegetable oil i.e. coconut, avocado, or grape seed oil for cooking pancakes

As Toppings:

  • Maple syrup for drizzling
  • seasonal fruit
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Instructions

  1. Place eggs, almond milk, vegetable oil, vanilla extract, banana, baking powder, salt, and almond flour in a blender. Blend until fully combined and the batter has a smooth texture.
  2. Set a large non stick skillet over medium heat and heat 1 teaspoon coconut oil. Pour ¼ cup of the batter. Spread it gently using a spatula. Cook 1-2 minutes or until bubbles form on the surface. Flip and cook the other side for 2 minutes or until your pancake turns golden brown.
  3. Repeat the same process with the remaining batter.
  4. Top with fresh fruit, drizzle with maple syrup, and serve while it still warm.

Notes

  • Need help with what kind (and brand) of almond flour to use? Read the blog post above to learn more about my experiments with 3 different almond flours.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 65mg (22%) Sodium 84mg (4%) Potassium 67mg (2%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 103IU (2%) Vitamin C 1mg (1%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10to 12 pancakes

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 84mg 4%
Potassium 67mg 1%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 103IU 2%
Vitamin C 1mg 1%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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