Get the Recipe: Almond Flour Muffins

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    26 mins

  • Servings

    8 large muffins

  • Calories

    337 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Get the Recipe: Almond Flour Muffins

These almond flour muffins are soft, fluffy and moist! They are so quick and easy to make. Only one mixing bowl and a handful of healthy ingredients needed. These grain free muffins are great for breakfast or snacks!

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Ingredients

Servings
  • 2 eggs
  • 2 cups blanched almond flour
  • 1 tbsp apple cider vinegar
  • 4 tbsp pure maple syrup or honey
  • ½ tsp baking soda
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup sugar free chocolate chips
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
  2. In a large mixing bowl, add all ingredients except chocolate chips. Stir to combine.
  3. Then, fold in chocolate chips. Stir to combine.
  4. Divide batter into 8 muffin cavities. If desired, sprinkle more chocolate chips on top.
  5. Bake for 16 to 18 minutes or until muffins have risen and toothpick inserted comes out clean.
  6. Finally, remove from oven. Allow muffins to cool in pan for 10 minutes. Then carefully remove from pan.

Notes

  • For best results, use blanched almond flour.  Do not use almond meal.
  • There are no perfect substitutes for almond flour in this recipe.
  • Heavily spray muffin pan.  Otherwise the muffins may stick.
  • Due to the almond flour, these muffins become golden.  Do not let them burn.
  • Muffins are done when a toothpick inserted comes out clean.
  • Allow muffins to cool in pan for about 10 minutes.  Then carefully remove.
  • This recipe makes 8 somewhat large muffins.
  • Store covered at room temperature for up to 3 days.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 41mg (14%) Sodium 85mg (4%) Potassium 40mg (1%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 59IU (1%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8large muffins

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 26g 9%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 41mg 14%
Sodium 85mg 4%
Potassium 40mg 1%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 59IU 1%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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