Almond flour Brownie
User Reviews
5
2 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
35 mins
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Total Time
1 hr
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Servings
16 brownies
Almond flour Brownie
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Try our Gluten-Free Almond Flour Brownies recipe to savor an irresistible chocolate delight, rivaling, if not surpassing, traditional treats.
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Ingredients
- 1 cup butter melted, 8 oz/225 g
- 2 tablespoons vegetable oil
- 1 cup plus 2 tablespoons (6 ¼ oz/177 g) dark brown sugar
- 1 cup plus 2 tablespoons (8 ¼ oz/227 g) granulated sugar
- 4 egg at room temperature, large
- 4 teaspoons vanilla extract
- 1 cup (4 oz/115 g) Almond Flour Baking Mix
- 1 cup unsweetened cocoa powder 4 oz
- 1 teaspoon salt
- 1 ½ cups bittersweet chocolate chopped, 9 oz
Notes
- See Brownies Q & A Most Frequently Asked Brownie Questions for a deep dive into one of my favorite subjects!
- If using coconut oil, melt it before mixing it into your recipe.
- For thicker brownies, use an 8-inch (20 cm) square baking pan.
- Do not pack the brown sugar when measuring. For the most accurate measurement, go by weight if you have a kitchen scale.
- For a fun variation, use chopped white chocolate or butterscotch chips instead of the chopped bittersweet chocolate.
- Top these brownies with a scoop of my 2 Ingredient Vanilla Ice Cream and a drizzle of Homemade Ice Cream Sauce to make a brownie sundae!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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