Almond Flour Cookies
User Reviews
4.7
18 reviews
Excellent
Almond Flour Cookies
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These Almond Flour Chocolate Chip Cookies are chewy and baked to golden-brown perfection. They're naturally sweetened, paleo, and even have peanut butter. You're going to love every mouthful!
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Ingredients
- ¼ cup creamy peanut butter
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- 3 tbsp melted and cooled unsalted butter
- 1 tsp baking soda
- ¼ tsp kosher salt
- ¼ cup plus 1 tbsp almond flour packed
- 1 cup chocolate chips
OPTIONAL TOPPING:
- flake sea salt
Instructions
MAKE AND CHILL COOKIE DOUGH:
- Add the peanut butter, maple syrup, vanilla extract, cooled melted butter, kosher salt, and baking soda in a medium mixing bowl. Mix until well combined.
- Add the almond flour. Fold and mix to combine.
- Next, add the chocolate chips. Fold and mix to combine.
- Cover the cookie dough with saran wrap or a lid and transfer to the fridge for 30-minutes.
PREP OVEN AND BAKING SHEET:
- Move the oven rack to the middle position.
- Preheat the oven to 325 °F.
- Line a baking sheet with parchment paper or a silicone baking mat.
SCOOP AND BAKE COOKIES:
- Remove the cookie dough from the fridge and scoop out the dough creating 12 cookie dough mounds. Space each one about 1-2 inches apart, giving each one plenty of room to expand.
- Bake at 325 ° F for 15-18 minutes or until golden brown.
TO FINISH:
- Sprinkle the cookies with flake sea salt (optional).
- Cool the cookies for 15 minutes before serving.
Notes
- Don't like peanut butter? Use almond, cashew, or pecan butter instead.
- Don't have chocolate chips? Leave them out.
- To store: Do not stack the almond flour cookies on top of each other because they will stick to each other. Instead, place the cookies on a flat surface and store them in the fridge for up to 3 days. The cookies taste amazing from the refrigerator and still have a nice soft, chewy texture.
Nutrition Information
Show Details
Serving
1cookie
Calories
156kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
168mg
(7%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
87IU
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 156kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 168mg | 7% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 87IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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