Almond Flour Cookies - A reader favorite almond flour recipe
User Reviews
5
Almond Flour Cookies - A reader favorite almond flour recipe
Description
The recipe blends almond flour with salt and baking soda, then incorporates melted coconut oil and maple syrup to form a moist dough. Semi-sweet chocolate chips are folded in, adding pockets of sweetness and texture. Spoonfuls of dough are placed onto a parchment-lined baking sheet, pressed gently to flatten, and optionally topped with a whole almond for presentation. Baking for 12-14 minutes at 350°F produces cookies with a light golden top and tender crumb inside.
The cookies maintain a tender, slightly chewy consistency from the almond flour and natural sweeteners, with the chocolate chips providing contrasting flavor. The almond topping adds a subtle crunch and visual interest when used. These cookies suit those looking for a grain-free treat with balanced sweetness.
These cookies can be served as a snack or dessert and are suitable for those seeking gluten-free or paleo-compatible options depending on ingredients.
Ingredients
- 2 cups almond flour 220 g.
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ cup coconut oil melted and cooled
- ¼ cup maple syrup
- ½ cup semi-sweet chocolate chips vegan/paleo
- 12-14 almonds as garnish (optional, whole
Instructions
- Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
- Mix together almond flour, salt, and baking soda in a bowl.
- Stir in the oil and maple syrup into the batter.
- Fold in the chocolate chips.
- Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
- Bake for 12-14 minutes until it is lightly browned on top. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 121mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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