Almond Flour Fig Cake (Paleo)
User Reviews
4.5
Almond Flour Fig Cake (Paleo)
Description
The Almond Flour Fig Cake (Paleo) combines almond flour and eggs with sweeteners like maple syrup and softened coconut oil, resulting in a moist, nutty cake base. Pure almond and vanilla extracts enhance the flavor, while cider vinegar acts as a leavening aid with baking soda. The topping of ripe sliced figs adds bursts of freshness and natural sweetness baked gently into the top.
Baked in a springform pan at 350°F, the cake develops a golden-brown crust with a firm center when tested by touch. Baking in the turned-off oven at the end helps set the cake without drying it out. The figs soften and slightly caramelize on top, complementing the almond flour's texture.
This cake pairs well with fresh fig slices and a drizzle of honey or maple syrup for extra sweetness. It suits a paleo diet and provides a unique dessert using seasonal figs and common paleo ingredients.
Ingredients
- 3 egg large
- ¼ cup coconut oil softened
- ½ cup pure maple syrup
- 1 1/2 teaspoons almond extract pure
- 1 teaspoon vanilla extract pure
- 1 teaspoon cider vinegar or lemon juice
- 2 1/2 cups almond flour aka almond meal
- 1/2 tsp ground cinnamon optional
- ½ teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 6 figs sliced, ripe
Instructions
- Preheat the oven to 350 degrees F and line a 9-inch springform pan with parchment paper.
- Add all of the ingredients except for the figs to a high-powered blender. Blend just until combined. Note: the batter will be very thick.
- Pour the cake batter into the prepared pan and smooth into an even layer. Arrange the sliced figs on top, pushing them gently into the batter.
- Bake on the center rack of the preheated oven for 20 to 30 minutes or until cake is golden-brown. Turn off the oven and keep the cake in the hot oven for another 10 to 15 minutes (until the center of the cake feels firm when gently poked) before removing.
- Allow cake to cool 30 minutes before releasing it from its mold. Serve with fresh sliced figs and a drizzle of honey or pure maple syrup if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 19-inch cake
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1of 10 | |
| Calories | 279kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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