Almond Flour & Flax Seed Pancakes
User Reviews
5
3 reviews
Excellent
Almond Flour & Flax Seed Pancakes
Report
This makes a total of 8 servings of Almond Flour & Flax Seed Pancakes. Each serving comes out to be 225.5 Calories, 20.42g Fats, 2.05g Net Carbs, and 6.43g Protein.
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Ingredients
- ½ cup almond flour
- ½ cup flax seed meal
- 4 egg large
- 5 tablespoons coconut oil
- ½ cup coconut milk
- 2 tablespoons erythritol
- 2 tablespoons butter
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- Pinch salt
Instructions
- Mix together all dry ingredients.
- Mix in the wet ingredients, trying to get as consistent of a texture as possible.
- In a pan, heat butter and coconut oil to medium-high heat.
- Add 1/4 Cup batter into the pan and turn the stove to medium-low heat.
- Once they bubble on top, let them site for a minute more to fully cook on the bottom (they are a little wet on the top). Flip them after they're set on the bottom and sides.
- Cook through on the other side and serve with butter and sugar free/homemade low carb maple syrup.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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