Almond Flour Ginger Cookies (Vegan)

Name: Almond Flour Ginger Cookies (Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12 serving
Ingredients: 1 1/2 cups almond flour; 2 teaspoons ground ginger; 1/8 teaspoon fine sea salt; 1/4 teaspoon baking soda; 2 tablespoons melted coconut oil; 1/4 cup pure maple syrup; 1 Tablespoon blackstrap molasses; 2 to 3 tablespoons coconut sugar

User Reviews

4.8

216 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings
12
Calories
123 kcal
Course
Dessert

Almond Flour Ginger Cookies (Vegan)

Dana Benson

Report

These Vegan Ginger Cookies are made with protein-packed almond flour. They're naturally gluten-free and dairy-free!

Share:

I Made This!

162 people made this

Print

43 people printed this

Save this

129 people saved this

Ingredients

Servings

1 1/2 cups almond flour
2 teaspoons ground ginger
1/8 teaspoon fine sea salt
1/4 teaspoon baking soda
2 tablespoons melted coconut oil
1/4 cup pure maple syrup
1 Tablespoon blackstrap molasses
2 to 3 tablespoons coconut sugar

Add to Shopping List

Instructions

Preheat the oven to 350ºF and line a baking sheet with parchment paper. Combine the almond flour, ginger, salt and baking soda and mix well. Then add in the coconut oil, maple syrup, and molasses, and mix until a thick batter is formed.
Scoop the batter by rounded tablespoons, then roll it between your hands to form a ball. Roll the balls in coconut sugar, if desired.
Arrange the balls on the prepared baking sheet, and flatten them to be roughly 1/2-inch thick. They will not spread much more once you bake them. Bake until the cookies lightly puff up, about 10 to 12 minutes.
The cookies will be very soft and fragile when you remove them from the oven. Let them cool completely, then serve at room temperature. Leftovers can be stored on the counter for up to 3 days (don't put them in an airtight container or they will get soft), or you can store them in an airtight container in the fridge to keep them for up to 2 weeks. (They can also be frozen for up to 3 months, if you want to make a larger batch.)

Notes

Nutrition information is for 1 of 12 cookies, and is just an estimate, not a guarantee.

Nutrition Information

Show Details

Calories 123kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 48mg (2%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 5g (10%) Calcium 40mg (4%) Iron 0.7mg (4%)