Paleo Sweet Potato Brownies With Tahini

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    16

  • Calories

    134 kcal

  • Course

    Dessert

Paleo Sweet Potato Brownies With Tahini

Dense, chewy, and perfectly moist, these Paleo Sweet Potato Brownies With Tahini are guaranteed to satisfy all your chocolate cravings.

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Ingredients

Servings
  • coconut oil for greasing the baking pan
  • 1/2 cup sweet potato (120g) peeled, cooked, and mashed
  • 1/2 cup Tahini
  • 1/2 cup coconut sugar packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup almond flour (98g)
  • 1/4 cup unsweetened cocoa powder sifted, if lumpy
  • 2 tablespoons + 2 teaspoons coconut flour (22g) packed
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup dairy-free mini chocolate chips
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Instructions

  1. Preheat your oven to 350°F. Grease an 8 x 8-inch pan with coconut oil and line the bottom with parchment paper.
  2. In a large bowl, use an electric hand mixer to combine the sweet potato, tahini, and coconut sugar, beating on high until just combined. Add in the eggs and vanilla and beat until just combined, about 30 seconds.
  3. Add all the remaining ingredients except the chocolate chips, and whisk by hand (don’t use an electric mixer) until smooth and well mixed. Be careful not overmix. Stir in the chocolate chips. Your batter will be thick.
  4. Transfer to the prepared pan, spread out evenly with a spatula or butter knife, and let stand for 5 minutes so the coconut flour can absorb the moisture.
  5. Bake in the oven until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool completely in the pan before slicing and enjoying.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.002g Cholesterol 20mg (7%) Sodium 95mg (4%) Potassium 78mg (2%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 625IU (13%) Vitamin C 0.4mg (0%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.002g 0%
Cholesterol 20mg 7%
Sodium 95mg 4%
Potassium 78mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 625IU 13%
Vitamin C 0.4mg 0%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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