Coconut Flour Brownies
User Reviews
4.7
171 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
16
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Calories
107 kcal
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Course
Dessert
Coconut Flour Brownies
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These are the best Coconut Flour Brownies! They are made with just 7 simple ingredients and have a rich and fudgy texture. No one will guess that they are gluten-free & Paleo friendly!
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Ingredients
- 6 tablespoons coconut flour (42 grams; I use Bob's Red Mill brand)
- 4 large eggs (200 grams; at room temperature)
- 1/3 cup raw cacao powder (28 grams; or cocoa powder)
- 1 cup coconut sugar (158 grams; or other granulated sugar)
- 1/2 teaspoon salt (3 grams)
- 1 teaspoon vanilla extract (4 grams)
- 1/3 cup melted coconut oil (68 grams)
- 1/2 cup dark chocolate chips (67 grams; optional; I use Enjoy Life brand)
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Instructions
- Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. (I like to lightly spray the pan with oil first, then add the parchment paper so that it will stick in place.)
- In a large bowl, combine the coconut flour, eggs, cacao powder, sugar, salt, and vanilla. Stir well until no lumps remain. (This is sometimes easier to mix using a whisk to help break up clumps.)
- Add in the melted coconut oil, and stir again until the batter is smooth. Fold in the chocolate chips, if using.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake at 350ºF for 30 minutes, or until the center doesn't wiggle when you gently shake the pan.
- Let the coconut flour brownies cool completely in the pan, then slice them into 16 pieces and serve. Because these brownies are rich and moist, I recommend storing them in an airtight container in the fridge for up to 5 days, for the best shelf life. Let them come to room temperature again before serving at a party, for the best flavor.
Notes
- I have not tested an egg-free version of this recipe yet. Coconut flour works best with real eggs, so experiment at your own risk. Do not make substitutions for the flour, as they will not work out well. For more brownie recipes, be sure to search my website! There are plenty of egg-free and gluten-free brownies already tested and perfected for you here.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
114mg
(5%)
Potassium
43mg
(1%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
65IU
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 114mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 65IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
171 reviews
Excellent
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