Almond Flour Graham Crackers
User Reviews
4.9
21 reviews
Excellent
Almond Flour Graham Crackers
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Say hello to these homemade Almond Flour Graham Crackers—your new go-to choice for cozy snacks, guilt-free s'mores, and more!
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Ingredients
- 2 1/2 cups almond flour
- 1/2 cup + 2 tablespoons Monk Fruit Sweetener
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg white
- 2 tablespoons coconut oil melted
- 2 teaspoons molasses
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, stir together the almond flour, monk fruit, baking powder, and salt. Add in the egg white, oil, and molasses and stir until a sticky dough forms.
- Place a large piece of parchment paper on your counter and place the dough on top, covering with another piece of parchment paper. Roll out to just under 1/4-inch thick.
- Cut into 24 squares (about 3x3 inches) and gently place each square on the baking pan. Use a fork to gently poke few holes alone the center of each square.
- Bake until the edges are just golden brown, about 6-7 minutes.
- Let cool completely on the pan.
- Enjoy!
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
2.6g
(1%)
Fat
6.4g
(10%)
Saturated Fat
1.4g
(7%)
Monounsaturated Fat
0.1g
(1%)
Sodium
50mg
(2%)
Potassium
7.3mg
(0%)
Fiber
1.1g
(4%)
Sugar
0.8g
(2%)
Nutrition Facts
Serving: 24Crackers
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 2.6g | 1% |
| Fat | 6.4g | 10% |
| Saturated Fat | 1.4g | 7% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 50mg | 2% |
| Potassium | 7.3mg | 0% |
| Fiber | 1.1g | 4% |
| Sugar | 0.8g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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