Almond Flour Sugar Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 35 mins

  • Servings

    24 Cookies

  • Calories

    186 kcal

  • Course

    Snacks

  • Cuisine

    American

Almond Flour Sugar Cookies

These Almond Flour Sugar Cookies are a delicious gluten-free version of a classic!

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Ingredients

Servings
  • 1/2 cup Butter, softened to room temperature
  • 3/4 cup sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour (225g)
  • 1/2 cup sifted coconut flour (56g)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the frosting:

  • 3 tablespoons butter, softened to room temperature
  • 2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons unsweetened almond milk or regular milk
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Instructions

  1. In a large bowl, cream together the butter and sugar until well mixed. Add in the egg and vanilla and beat again.
  2. Stir in all the remaining cookie ingredients until well mixed.
  3. Pour onto a piece of plastic wrap and wrap into a thin disk. Refrigerate for 1 hours.
  4. Heat your oven to 375 degrees and line a cookie sheet with parchment paper.
  5. Roll the dough into heaping 1 Tbsp sized balls and press out about 1/2 inch thick.
  6. Bake for 13-15 minutes until lightly golden brown and then cool completely on the pan.

FROSTING:

  1. Beat all the ingredients in a large bowl until well mixed. Add more milk if you want a thinner consistency.
  2. Spread on the cookies and DEVOUR!

Notes

  • TO ROLL: chill the cookie dough overnight and roll between two layers of parchment paper. Once on the parchment paper lined pan, freeze on then pan for 30 mins. Then bake at 375 for 10-13 minutes until LIGHTLY golden brown and let cool on the pan.  These might not be sweet enough if you don't add frosting so I still recommend frosting cut out cookies or use a glaze!

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 28mg (9%) Sodium 78mg (3%) Potassium 20mg (1%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 182IU (4%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Cookies

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 28mg 9%
Sodium 78mg 3%
Potassium 20mg 0%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 182IU 4%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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